Assistant Restaurant Manager (Lobby Lounge) | Abu Dhabi, UAE

🔹 Key Responsibilities:

• Service Excellence: Oversee the daily operations of the elegant Lobby Lounge, ensuring the highest standards of artisanal tea service and gourmet dining.
• Team Leadership: Lead and mentor a high-performance service team, focusing on “modern sophistication” and world-class hospitality standards.
• Guest Experience: Play a hands-on role in the guest journey, managing feedback and ensuring every interaction reflects the brand’s global prestige.
• Operational Oversight: Support the Restaurant Manager in managing inventory for premium pastries, handcrafted gelato, and boutique deli selections.
• Service Standards: Implement and maintain rigorous SOPs tailored to ultra-luxury Asian-rooted hospitality traditions.

🔹 Requirements:

• Experience: Proven background in luxury hospitality or fine-dining management; experience in lobby lounges or tea rooms is an advantage.
• Education: Degree or Diploma in Hospitality Management, Business Administration, or a related discipline.
• Service Mindset: A passion for artisanal food and beverage, with specialized knowledge in tea service or gourmet pastry sales.
• Communication: Exceptional interpersonal skills with the ability to engage a diverse, high-profile international clientele.
• Professionalism: A polished presence and a deep commitment to the values of modern sophistication and service excellence.

What This Global Brand Offers:

• Career Pathway: Structured, individualized learning and development programs designed for international leadership.
• Global Mobility: Access to international growth opportunities across an iconic portfolio of luxury resorts.
• Global Benefits: Competitive accommodation benefits at select destinations and comprehensive health initiatives.
• Compensation: Monthly salary of AED 5,000 to 6,000, complemented by long-term benefits and retirement planning.