Multiple Hospitality Positions (10 Vacancies) – Khorfakkan, Sharjah | Low Calories

Multiple Hospitality Positions (10x Vacancies)

Low Calories
Healthy Dining Excellence & Growing F&B Operations
Khorfakkan, Sharjah, United Arab Emirates
Posted on February 15, 2026
Job Type: Full Time
Industry: Hospitality / Food & Beverage
Experience: Relevant experience in hospitality preferred
Qualification: High School Diploma / Culinary Certificate
Salary: AED 3000 to 5000
Location: Khorfakkan, United Arab Emirates
Company: Low Calories

Company Overview:

Low Calories is a rapidly expanding healthy-dining concept dedicated to providing nutritious and delicious food options. As we continue to grow across the UAE, we are establishing a strong presence in Khorfakkan to serve our health-conscious community. We offer a supportive team environment where motivated individuals can build their careers in the dynamic Food & Beverage industry.

Job Description:

We are seeking 10 motivated individuals to join our expanding team in Khorfakkan. We have multiple openings across the front-of-house and back-of-house departments. If you are passionate about healthy living, possess a strong work ethic, and enjoy working in a fast-paced hospitality environment, we invite you to apply for our open roles.

Open Positions Available:

  • 4 × Waiter / Cashier
  • 4 × Chefs
  • 2 × Kitchen Stewards

🔹 Key Responsibilities:

  • Waiter / Cashier: Greet customers, process payments accurately, and provide exceptional table service.
  • Chefs: Prepare and cook healthy meals according to standard recipes and maintain high food quality.
  • Kitchen Stewards: Ensure the cleanliness of the kitchen, wash equipment, and support the culinary team in maintaining hygiene.
  • Collaborate with team members to ensure a smooth workflow during peak hours.
  • Adhere to all food safety, sanitation, and Human Resources policies of the company.
  • Provide friendly and professional service to enhance the overall customer experience.

🔹 Requirements:

  • High School Diploma, Culinary Certificate, or equivalent vocational training.
  • Prior experience in a restaurant, café, or Hotel environment is a plus.
  • Excellent communication and interpersonal skills.
  • A positive, hardworking attitude and a genuine eagerness to grow with the brand.
  • Ability to work efficiently in a dynamic, high-volume setting.
  • Basic understanding of food safety and hygiene standards.
  • Strong teamwork skills and the ability to follow instructions accurately.

What We Offer:

  • Monthly salary package ranging from AED 3,000 to 5,000.
  • Opportunity to be part of a growing healthy-dining brand.
  • Professional working environment with potential for career advancement.