Restaurant Manager | Abu Dhabi, UAE | La Brioche Café et Patisserie

🔹 Key Responsibilities:

• Operational Leadership: Manage day-to-day restaurant activities to ensure seamless service delivery and high food quality standards.
• Team Management: Recruit, mentor, and train a diverse service team to maintain the brand’s signature hospitality standards.
• Financial Oversight: Drive sales growth and monitor P&L performance, focusing on profitability and strategic growth.
• Inventory & Cost Control: Oversee rigorous inventory management and implement effective waste reduction and cost control measures.
• Guest Experience: Ensure every guest receives exceptional service, handling feedback professionally to maintain high satisfaction levels.
• Compliance: Guarantee strict adherence to UAE food hygiene, safety, and local municipality regulatory standards.

🔹 Requirements:

• Experience: Minimum of 3 years of proven experience in restaurant management, preferably within high-end cafes or casual dining.
• Leadership: Strong ability to build, lead, and motivate teams in a high-pressure, fast-paced environment.
• Communication: Excellent interpersonal and communication skills with a customer-centric mindset.
• Technical Knowledge: Deep understanding of F&B operational workflows and service etiquette.
• Adaptability: Proven ability to manage the complexities of new restaurant launches and expansion phases.

Why Join La Brioche:

• Brand Growth: Be part of a significant expansion phase for a well-recognized and respected brand in Abu Dhabi.
• Professional Development: Gain leadership experience in launching new outlets from the ground up.
• Competitive Environment: Work in a supportive corporate culture that values operational excellence.
• Compensation: A competitive monthly salary of AED 5,000 to 6,000, reflective of your leadership and F&B management expertise.