Restaurant Manager / Beverage Manager – UAE | Hotaru Holdings

Company Overview:

Hotaru Holdings is a professional and performance-driven leader in the United Arab Emirates hospitality and F&B landscape, dedicated to delivering high-quality guest experiences and operational excellence. We operate with an “educational family” philosophy, where technical management and professional service mastery are shared to ensure organizational success. At Hotaru Holdings, we believe that hands-on leadership and disciplined consistency are the cornerstones of hospitality stability. Join our professional Human Resources and operations team in the UAE and contribute to an environment that values professional integrity, technical innovation in Information Technology, and the strategic growth of our diverse culinary portfolios.

Job Description:

We are seeking experienced and dedicated professionals to join our team as Restaurant Manager and Beverage Manager. This role is fundamental to our operational framework, requiring a professional who can oversee daily operations and maintain service standards for management and guest review. You will be responsible for leading teams, ensuring smooth coordination between departments, and fostering a respectful work environment. We are looking for individuals with a strong foundation in Operational Excellence and a passion for delivering exceptional guest care. This is a brilliant opportunity to advance your education and hospitality leadership career within a dynamic organization.

🔹 Key Responsibilities:

• Oversee daily restaurant or beverage operations with a strict focus on guest satisfaction and service quality across our UAE locations.
• Lead, train, and support team members to ensure high performance and discipline to meet management standards.
• Liaise with the Human Resources and back-of-house teams regarding staffing coordination and operational flow.
• Monitor daily operations and uphold company standards without compromise, ensuring consistency in every guest interaction.
• Utilize digital Information Technology and POS systems for accurate inventory tracking and performance reporting.

🔹 Requirements:

• Bachelor’s Degree or Diploma in Hospitality or Hotel Management from a recognized academic institution.
• Strong background in team leadership, operational management, and guest experience enhancement.
• Professional background in education or training regarding F&B service standards, discipline, and consistency.
• Hands-on approach with the ability to manage multiple tasks and coordinate efficiently in a fast-paced environment.
• Excellent communication skills and a deep commitment to maintaining professionalism within the workplace.
• Prior experience in management within the UAE hospitality sector is a significant advantage.

What We Offer:

• Monthly salary package ranging from AED 4,000 to 6,000.
• A stable and influential role within a reputable Hospitality Holdings Group in the UAE.
• Direct involvement in the management of essential service protocols and high-impact culinary initiatives.
• Significant opportunities for professional growth and significant career development within the F&B sector.