Restaurant Manager (Casual & Fine Dining) – Dubai, UAE | Chinese Palace Group

🔹 Key Responsibilities:

• Daily Operations: Direct and oversee all front-of-house and back-of-house activities to ensure seamless service flow across casual and fine dining settings.
• Team Leadership: Recruit, train, and inspire a multicultural service team, fostering a high-performance culture focused on hospitality excellence.
• Guest Experience: Maintain a constant floor presence to engage with guests, handle complex inquiries, and ensure a memorable dining experience.
• Financial Oversight: Manage labor costs, optimize staff scheduling, and implement effective cost-control measures for inventory and supplies.
• Quality Assurance: Enforce strict adherence to brand SOPs, hygiene standards, and food safety regulations (HACCP).
• Strategic Coordination: Act as the primary liaison between kitchen leadership and the service team to ensure timing and dish consistency.

🔹 Requirements:

• Experience: Proven track record in restaurant management, specifically within casual and fine dining environments.
• Leadership: Strong ability to build, guide, and motivate diverse teams in a high-pressure hospitality setting.
• Operational Knowledge: Solid understanding of F&B service flows, POS systems, and inventory management.
• Soft Skills: Exceptional problem-solving, organizational, and interpersonal communication skills.
• Education: Diploma or Bachelor’s degree in Hospitality Management or a related field is preferred.
• Market Insight: Familiarity with Dubai’s F&B trends and customer expectations is a significant advantage.

What We Offer:

• Portfolio Growth: A newly created role offering the opportunity to grow with a dynamic and expanding restaurant group.
• Concept Diversity: Exposure to both casual and fine dining management styles under one corporate umbrella.
• Leadership Platform: High level of autonomy to contribute to the success of diverse dining concepts.
• Compensation: Competitive monthly salary of AED 5,000 to 1,000, tailored to your professional management experience and hospitality expertise.