Head Chef – Abu Dhabi, UAE | Parampara Restaurant

Company Overview:

Parampara Restaurant is an upcoming authentic Indian family dining concept situated in Mussafah, Abu Dhabi, serving traditional North Indian, South Indian, and Kerala culinary specialties across the UAE capital.

Job Description:

The Head Chef will lead pre-opening kitchen operations, oversee North Indian, South Indian, and Kerala food preparation, manage food costing and inventory, supervise kitchen staff, and ensure food safety compliance.

🔹 Key Responsibilities:

• Prepare authentic North Indian, South Indian, and Kerala cuisine while maintaining excellent taste and presentation.
• Supervise daily kitchen operations, food preparation, and staff performance.
• Manage food costing, inventory control, and kitchen supplies efficiently.
• Ensure consistent food quality, cleanliness, and compliance with hygiene standards.
• Support the successful setup and launch of the restaurant during its pre-opening phase.

🔹 Requirements:

• Prior UAE restaurant experience is mandatory.
• Strong hands-on culinary experience in North Indian, South Indian, and Kerala regional cuisines.
• Proven experience managing kitchen staff, food costing, inventory, and kitchen hygiene.
• Pre-opening restaurant setup experience is preferred; immediate joiners are prioritized.

What We Offer:

• Leadership culinary role within a new dining launch in Mussafah, Abu Dhabi.
• Collaborative and passionate pre-opening restaurant team environment.
• Competitive monthly compensation package to be discussed during the interview process.