Maintenance Technician – Dubai, UAE | STC / Restaurant Group

Key Responsibilities:

• Diagnose and repair essential food service equipment including fryers, ovens, tandoors, exhaust units, chillers, and freezers.
• Perform basic electrical, plumbing, carpentry, and civil maintenance tasks.
• Respond promptly to urgent breakdowns and restore equipment functionality quickly.
• Conduct scheduled preventive maintenance and routine inspections.
• Maintain accurate documentation, repair logs, and equipment service records.
• Coordinate with outside vendors, contractors, and AMC service providers.

Requirements:

• 3–5 years of hands-on experience as a Maintenance Technician in a restaurant or QSR setting.
• Practical knowledge of refrigeration units, HVAC systems, and electrical components.
• Strong diagnostic and troubleshooting abilities.
• Available for on-call support during emergencies.