Food Safety Officer – Abu Dhabi, UAE

🔹 Key Responsibilities:

• System Implementation: Apply and maintain advanced HACCP principles and Food Safety Management Systems (FSMS) across all operations.
• Regulatory Compliance: Ensure strictly adherence to Abu Dhabi Food Safety laws and local regulatory standards.
• Hygiene Monitoring: Conduct regular inspections of food handling, temperature controls, and storage practices.
• Documentation: Maintain meticulously accurate and auditable food safety records, logs, and reports using MS Office.
• Audit Support: Lead corrective action processes during internal and external audits/inspections.

🔹 Requirements:

• Education: Bachelor’s or Master’s degree in Microbiology, Biotechnology, or Life Sciences.
• Experience: 1–3 years of hands-on experience; preference given to those with an industrial catering background.
• Certifications: Mandatory Food Safety Level 3 or HACCP Level 4 certification.
• Communication: Fluent in English and Hindi for effective team coordination.
• Availability: Candidates ready to join immediately are highly preferred.

Why Join the Team:

• Regulatory Impact: Play a vital role in ensuring public health and safety compliance within a major food operation.
• Professional Growth: Opportunity to grow your career within a structured, international-standard food safety environment.
• Operational Exposure: Gain multidisciplinary experience managing audits and operational hygiene across diverse catering sites.