Restaurant Manager / Assistant Restaurant Manager – Abu Dhabi, UAE | MIKNAN

🔹 Key Responsibilities:

• Pre-Opening Leadership: Support the planning, setup, and execution of the restaurant’s launch and grand opening activities.
• Daily Operations: Oversee all front-of-house activities to ensure seamless service and operational flow.
• Guest Experience: Create and maintain a dining atmosphere rooted in authentic Emirati hospitality and service excellence.
• Team Development: Lead, train, and mentor the service team to meet fine-dining standards and brand expectations.
• Compliance & Quality: Ensure 100% adherence to health, safety, and hygiene regulations, as well as internal quality audits.
• Financial Tracking: Assist in managing operational costs, inventory levels, and restaurant performance metrics.

🔹 Requirements:

• Language: Must be a fluent Arabic speaker (both spoken and written).
• Experience: Proven leadership experience specifically within UAE fine-dining restaurant operations.
• Cultural Knowledge: Deep understanding of Emirati cuisine, traditions, and local customs.
• Leadership: Strong people management skills with the ability to motivate a diverse team in a fast-paced launch environment.
• Commitment: A relentless focus on guest satisfaction and the ability to handle high-pressure service periods.

Why Join MIKNAN:

• Brand Creation: Be part of the founding team for a unique Emirati fine-dining concept in the capital.
• Competitive Rewards: Access a comprehensive compensation package within a reputable hospitality group.
• Career Trajectory: Clear opportunities for growth as the brand and group expand.