Multiple Culinary Positions – Dubai, UAE | Meals On Me

Open Positions:

• Events Supervisor: Overseeing culinary logistics, setup, and service for high-profile events.
• Junior Sous Chef: Assisting in kitchen management, menu execution, and team supervision.
• Chef de Partie (CDP): Managing a specific section of the kitchen and ensuring consistent food quality.
• Commis 1: Supporting senior chefs in daily prep and maintaining station standards.
• Pastry Commis: Focusing on the preparation and plating of desserts and bakery items.

🔹 Key Responsibilities:

• Operational Excellence: Deliver high-quality culinary experiences in a fast-paced, creative kitchen environment.
• Kitchen Standards: Maintain strict hygiene, food safety, and sanitation standards in line with Dubai Municipality regulations.
• Collaboration: Work effectively within a multidisciplinary kitchen team to ensure seamless service.
• Creativity & Improvement: Contribute to an innovative kitchen culture that encourages continuous learning and menu improvement.
• Quality Control: Ensure every dish meets the specific taste, presentation, and portion guidelines of the brand.
• Leadership: (For Supervisor/Sous Chef) Lead and mentor junior staff to foster professional growth.

🔹 Requirements:

• Passion for Food: A genuine love for culinary arts and a strong desire to innovate.
• Education: Diploma, Degree, or Certificate in Culinary Arts or a relevant vocational field.
• Work Ethic: Highly motivated, performance-driven, and able to handle the pressure of a busy commercial kitchen.
• Communication: Effective interpersonal skills to coordinate with kitchen and front-of-house teams.
• Attributes: A collaborative mindset and a commitment to professional growth and skill development.

What We Offer:

• Growth Path: Long-term career advancement opportunities within a rapidly expanding Dubai brand.
• Culture: A supportive and inclusive workplace that values creativity and teamwork.
• Compensation: Competitive salary package of AED 4,000 to 5,000, tailored to your specific culinary role and expertise.