Pastry Dispatcher – Dubai, UAE | CHUNK BAKEHOUSE

🔹 Key Responsibilities:

• Order Fulfillment: Prepare, portion, and meticulously pack pastry products based on the high volume of daily orders.
• Quality Gatekeeping: Ensure every item has correct labeling, accurate weight/quantities, and adheres to the brand’s aesthetic presentation standards.
• Kitchen Coordination: Act as the primary liaison between the pastry production team and delivery drivers to meet strict dispatch windows.
• Commis Support: Utilize your culinary skills to assist in basic pastry preparation tasks during peak operational hours.
• Compliance & Safety: Maintain a clinical level of cleanliness in dispatch areas, adhering strictly to HACCP standards and food safety guidelines.
• Inventory Vigilance: Immediately identify and report stock shortages, transit damages, or any batches that fail to meet quality benchmarks.

🔹 Requirements:

• Experience: Proven background as a Commis Pastry or in a similar role specifically within the Dubai F&B market.
• Technical Knowledge: Deep understanding of pastry handling, shelf-life management, and temperature-controlled storage methods.
• Operational Skills: Strong organizational ability to manage complex dispatch schedules in a high-pressure environment.
• Mindset: A responsible, detail-oriented team player with a passion for maintainining culinary excellence.
• Flexibility: Willingness to work rotational shifts, including early mornings, weekends, or holidays as per bakery needs.
• Education: Diploma or Certificate in Culinary Arts or relevant pastry training.

What We Offer:

• Dynamic Environment: Work for one of Dubai’s most talked-about bakehouses with a focus on artisanal quality.
• Career Growth: Opportunities to transition further into the pastry kitchen or operations management.
• Professional Support: Join a team that values culinary training and structured SOPs.
• Compensation: Competitive salary of AED 4,000 to 5,000, tailored to your Commis-level skills and Dubai kitchen experience.