Catering Manager
Company Overview:
Al Jazeera International Catering LLC is a well-established industrial catering and food services corporation operating in the UAE. The organization specializes in executing high-capacity hospitality deployments, workforce camp supply management, and premium corporate dietary provisions while prioritizing food safety standards and strict quality metrics across its expanding operational footprint.
Job Description:
We are seeking an experienced and operationally sound Catering Manager to oversee our high-volume food service layouts and facility kitchen units in Abu Dhabi. Operating within our active regional branch, this full-time role focuses on kitchen crew coordination, inventory cost containment, and client-side account tracking under our enterprise operations management framework.
🔹 Key Responsibilities:
- Manage day-to-day catering activities, service delivery tracks, and kitchen tasks across industrial or camp environments.
- Supervise, train, and schedule large kitchen units, utility hands, and catering logistics staff to optimize site output.
- Maintain clear and professional communication lines with B2B corporate clients and remote site management teams.
- Enforce complete compliance benchmarks with regional food safety regulations and standard HACCP guidelines.
- Coordinate systematic menu planning, raw ingredient portion costing, and stock inventory adjustment loops.
- Monitor service quality sheets, log customer feedback trends, and implement rapid operational improvements.
- Manage on-site kitchen operational budgets, reduce resource wastage, and track staff performance indicators.
🔹 Requirements:
- Graduate or professional diploma holder in Hotel Management, Culinary Arts, Catering Management, or a related sector.
- 5 to 10 years of solid, hands-on professional experience managing industrial, remote site, or staff camp catering systems.
- Deep knowledge of commercial food safety legislation, occupational safety protocols, and strict HACCP compliance parameters.
- Proven capacity to manage labor schedules, material budgeting layouts, and volatile kitchen logistics tracks.
- Excellent leadership, problem-solving, and interpersonal communication skills; prior Middle East industry exposure is highly desirable.
What We Offer:
- Competitive salary package ranging from AED 5,000 to 7,000 based on scale and background in corporate hospitality fields.
- Immediate recruitment path with placement into a stable, highly regarded regional food services enterprise.
- Long-term career advancement opportunities within expanding corporate hospitality and facility logistics structures.