Hospitality Staff (Head Waiter/Waitress, Waiter/Waitress, Bartender, Barback, Hostess) – Dubai | KIRA Restaurant

Company Overview:

KIRA Restaurant is a premier, highly successful ultra-luxury gastronomy enterprise, elite fine dining operator, and leading regional innovator in high-performance hospitality management, premium guest culinary services, and integrated front-of-house operations frameworks expanding its launch team at the iconic Jumeirah Marsa Al Arab in Dubai, United Arab Emirates. Built upon world-class hospitality metrics, rigid service compliance profiles, and progressive client engagement setups, the prestigious establishment governs high-end seasonal dining programs, coordinates multi-tiered mixology and reception tracks, and ensures absolute organizational alignment with international luxury standards, municipal food safety codes, and modern lifestyle service modules.

Job Description:

We are executing a strategic professional recruitment campaign across our core guest operations branch for the upcoming season and are seeking five passionate, motivated hospitality professionals to fill our vacant tracks of Head Waiter / Head Waitress, Waiter / Waitress, Bartender, Barback, and Hostess to govern day-to-day table, bar, and door pipelines and direct premium service pathways in Dubai. Configured for systematic hospitality solutions builders who possess an exceptional interpersonal command of luxury guest experiences and excel at managing absolute customer satisfaction within fast-moving fine dining environments, this full-time track focuses on accelerating service flow velocities, auditing station readiness queues, and maximizing brand excellence metrics across our integrated culinary frameworks.

🔹 Key Responsibilities:

• Deliver outstanding, high-fidelity guest service within an authentic, high-volume fine dining environment cleanly.
• Maintain the highest professional standards of hospitality, interpersonal etiquette, personal grooming, and brand presentation at all times.
• Support smooth daily restaurant operations across specialized front-of-house greeting zones, dining floor stations, and busy bar service counters seamlessly.
• Communicate effectively and rapidly with all team members to guarantee an efficient kitchen-to-table service flow and minimal wait times.
• Handle complex guest requests, managing table allocations, and proactively ensuring a positive, unforgettable dining experience for every visitor.
• Maintain the absolute cleanliness, structural organization, mis-en-place preparation, and service layout standards across all operational zones.
• Reconcile daily transaction logs, tracking table turnover files, cover count sheets, and bar inventory registers systematically.

🔹 Requirements:

• Proven high-performance professional history driving guest service pipelines, showing an intense personal passion for hospitality, luxury customer care, and culinary operations. Candidates must be fully prepared for immediate seasonal workspace deployment at Jumeirah Marsa Al Arab in Dubai.
• Demonstrated capability to perform role-specific configurations, including silver service table maneuvers, advanced order tracking, high-end bar mixology setups, or sophisticated guest reservation hosting depending on the target vacancy track.
• Advanced technical workspace data literacy with sharp capabilities monitoring seat occupancy rates, tracking beverage inventory logs, and maintaining covers sheets inside Microsoft Excel databases.
• Team-oriented mindset with a highly positive, energetic attitude and an active willingness to learn, adapt, and grow upward within our premium organizational hierarchy.
• Deep, comprehensive operational knowledge across the following primary functional dimensions:
  • Fine dining service standards, classic culinary sequencing, plate carrying methods, and menu articulation systems.
  • Guest relations guidelines, luxury communication pathways, reservation mapping, and high-end customer reception techniques (specifically for Hostess roles).
  • Food & beverage service workflows, contemporary bar operations, glassware handling, and inventory stocking (specifically for Bartender & Barback roles).
• Outstanding verbal articulation and interpersonal capabilities in English, rapid situational problem-solving habits under compressed high-volume dining hours, and a polished corporate attitude under a unified corporate management framework.

What We Offer:

• Competitive baseline fixed monthly salary package structured from AED 4,000 to 5,000 (adjusted from the minimum level to a maximum gap of 1,000 AED as per structural guidelines), determined entirely by past hospitality history defense, practical role simulations, and live service trials during panel interviews.
• An elite opportunity to capture total operational custody over premium dining tables, high-end mixology bars, or luxury greeting lounges inside one of Dubai’s most anticipated luxury beachside venues.
• Stable career advancement pipelines supported by major restaurant launch expansions and clear internal channels for outlet captains, shift supervisors, assistant restaurant managers, or specialists moving toward internal training and hr jobs networks.