Assistant Restaurant Manager (Sushi Restaurant) – MI·LEO The Palm, Dubai

Company Overview:

MI·LEO The Palm is an established, high-growth leader within the United Arab Emirates advanced hospitality networks, luxury fine dining structures, and global premium resort deployment landscape, specializing in statutory culinary public health regulatory compliance, sophisticated service validation loops, and streamlined client care frameworks. We focus on executing modern guest experience models, strict brand validation guidelines, and optimized pipeline shift tracking loops across our fast-expanding regional premium lifestyle, luxury hospitality, and multi-sector food and beverage portfolios. Join our principal operations division and collaborative Human Resources infrastructure to elevate your hospitality leadership career utilizing contemporary venue management architectures and advanced inventory tracking Information Technology systems through our specialized Management Jobs track.

Job Description:

We are seeking an exceptionally motivated, service-passionate, and guest-centric Assistant Restaurant Manager – Sushi Restaurant to manage daily dining room pipelines, advanced service delivery workflows, and fine dining operations tracking tracks at our luxury resort property at The Palm, Dubai. Operating at the experiential core of our food and beverage enterprise framework, this central hospitality leadership position demands complete lifecycle control over shift floor parameters, precise inventory index documentation, and immediate service bottleneck resolution to guarantee flawless culinary delivery velocity for executive corporate management evaluation. It offers a spectacular platform to leverage your rich Japanese culinary service background and advanced operational education inside a highly respected, high-reputation luxury lifestyle ecosystem.

🔹 Key Responsibilities:

• Support daily restaurant operations fluidly, supervising front-of-house activities to guarantee a seamless, high-end service flow during peak volumes.
• Supervise, guide, and mentor restaurant floor staff systematically to maintain absolute alignment with luxury brand hospitality standards.
• Ensure exceptional guest experiences, proactively engaging with premium diners and handling customer feedback professionally to maintain brand reputation.
• Assist in managing operational food and beverage inventory, staff scheduling tracks, and rigorous shift resource planning.
• Maintain strict hygiene, food safety compliance, and plating presentation standards meticulously in line with municipality guidelines and corporate expectations.
• Coordinate continuously with back-of-house kitchen squads and front-of-house service teams to streamline communication and avoid table delays.
• Conduct regular pre-shift briefings to communicate daily specials, luxury service goals, and reservation flows to the service team.
• Monitor point-of-sale (POS) cash systems and guest seating logs accurately to prevent data gaps or operational tracking issues.

🔹 Requirements:

• Prior professional experience operating within a high-volume Sushi or Japanese fine dining environment is strictly mandatory.
• Strong baseline leadership, clear floor supervision capabilities, and excellent interpersonal skills to guide diverse service teams.
• Genuine passion for contemporary Japanese culinary traditions, luxury beverage pairings, and premium high-end guest engagement protocols.
• Demonstrated capacity to manage fast-paced dining room operations efficiently without losing technical control over luxury hospitality details.
• Excellent verbal articulation and clear communication tools suited for premium international and multinational client interactions.
• Familiarity with standard restaurant operational systems, digital table management software, and enterprise hospitality point-of-sale platforms.
• Capacity to self-manage complex build schedules independently while protecting total corporate data privacy and proprietary service integrity under pressure.
• Practical background in basic education regarding inventory math variables, service diagnostics, and dining asset lifecycle workflow management methodologies.

What the Organization Offers:

• Competitive monthly base salary package ranging from AED 5,000 to 6,000 (dependent upon verified luxury floor experience and premium restaurant portfolio evaluation).
• Comprehensive organization-backed residency visa protection, complete medical health insurance plans, and standard annual travel provisions per UAE Labour Law regulations.
• Direct operational exposure within a flagship luxury destination resort managing cutting-edge culinary concepts and high-profile international client networks.
• Structured ongoing hospitality leadership masterclasses to advance your practical education in visual neuromarketing service operations, public health diagnostics, and digital pipeline ledger tracking architectures.
• Clear potential tracks for vertical career advancement into Restaurant General Manager seats, Outlets Director roles, or corporate enterprise regional operations management divisions.