Chef De Partie (Continental & Cold Kitchen) – Dubai, UAE | Al Khoory Hotels

🔹 Key Responsibilities:

• Section Management: Take full ownership of the Continental and Cold Kitchen sections, ensuring all mise-en-place is completed to hotel standards.
• Culinary Execution: Prepare and oversee the production of high-quality continental dishes, salads, appetizers, and cold displays.
• Quality Control: Ensure consistency in taste, portioning, and plating presentation for all dishes leaving the station.
• Hygiene & Safety: Maintain strict adherence to HACCP guidelines and Dubai Municipality food safety regulations.
• Team Leadership: Supervise and train junior kitchen staff, fostering a collaborative and professional work environment.
• Waste Management: Monitor inventory levels and implement portion control measures to minimize food wastage.

🔹 Requirements:

• Experience: Proven hands-on experience in the hospitality or hotel industry, with a focus on Continental and Cold Kitchen cuisines.
• Education: Diploma, Certificate, or professional training in Culinary Arts or a related field.
• Technical Skills: Advanced knife skills, knowledge of cold food preservation, and proficiency in continental cooking techniques.
• Soft Skills: Strong teamwork abilities, a positive attitude, and the capacity to work efficiently under pressure.
• Location: Preference will be given to candidates currently based in the UAE.
• Availability: Immediate availability is highly preferred for this role.

What We Offer:

• Reputable Brand: Grow your career with Al Khoory Hotels, a recognized name in the UAE hospitality market.
• Leadership Growth: Opportunity to lead a key kitchen section in a high-volume, professional environment.
• Professional Culture: Work within a culinary team that values responsibility, creativity, and technical precision.
• Compensation: Competitive monthly salary of AED 5,000 to 6,000, tailored to your culinary expertise and leadership level.