Commis Sushi Chef – Dubai, UAE

Company Overview:

A popular restaurant in Dubai specializing in Asian cuisine and high-end Japanese sushi offerings within a fast-paced culinary environment.

Job Description:

The Commis Sushi Chef will prepare sushi rolls, nigiri, and sashimi, maintain strict kitchen hygiene standards, and assist the culinary team in Dubai. Explore related hospitality openings on our hotel jobs portal.

🔹 Key Responsibilities:

• Prepare sushi dishes including maki rolls, nigiri, and sashimi with consistency.
• Ensure all food preparation complies with HACCP, hygiene, and safety regulations.
• Maintain cleanliness, organization, and food stock levels at the sushi workstation.
• Assist senior chefs in daily kitchen food prep and live service execution.
• Work collaboratively with kitchen colleagues to deliver quality dining experiences.

🔹 Requirements:

• Proven practical experience preparing sushi in a commercial kitchen.
• Strong knife skills and deep knowledge of sushi presentation standards.
• Solid understanding of food safety rules and kitchen sanitation practices.
• Ability to perform efficiently in a high-pressure, fast-paced restaurant kitchen.
• Strong attention to detail and food consistency.

What The Role Offers:

• Full-time culinary position with a bustling restaurant in Dubai.
• Professional kitchen environment with opportunities for skills development.
• Competitive salary package of AED 2,000–2,500 per month.