Hospitality Jobs (8 Vacancies)
Company Overview:
Bonci UAE is a premium, internationally acclaimed artisanal culinary brand and fast-growing Italian restaurant group delivering world-class dining experiences, specialized罗马-style pizza operations, and high-end guest hospitality across the United Arab Emirates. The organization focuses its corporate strategy on authentic ingredient sourcing, culinary precision, and exceptional front-of-house service systems managed by an elite corporate management framework.
Job Description:
A massive multi-tier culinary recruitment campaign is active for eight distinct Hospitality and F&B vacancies to scale up premium restaurant operations and guest relations teams. Operating within high-volume, premium commercial setups in Dubai, UAE, these roles span cross-functional leadership, back-of-house food production, and frontline customer engagement teams to support dynamic expansion schedules.
Available Openings:
- Restaurant Manager: To drive overall operational performance, P&L reporting, compliance, and team mentoring.
- Assistant Manager: To support shift configurations, inventory metrics, staff training, and service continuity.
- Restaurant Supervisor: To oversee real-time dining floor aesthetics, order queues, and fast-paced table turns.
- Pizza Chef: To engineer premium dough ferments, custom topping designs, and manage high-heat baking equipment.
- Pizza Maker: To execute accurate portion controls, dough shaping, and systematic kitchen prep steps.
- Kitchen Helper: To maintain strict food hygiene protocols, stock lines, and back-of-house cleanliness.
- Waiters / Waitresses: To manage guest greetings, accurate order taking, table servicing, and upsell menus.
- Front Counter Staff: To run point-of-sale systems, process payments, and coordinate delivery dispatches.
🔹 Key Responsibilities:
- Manage day-to-day restaurant workflows, guest interactions, and back-of-house food production systems safely.
- Execute authentic Italian recipes, portion models, and premium presentation standards consistently across all shifts.
- Maintain top-tier food safety, personal hygiene, and workspace sterilization protocols in accordance with Dubai Municipality rules.
- Coordinate service lines smoothly between production kitchens and service staff to minimize waiting times.
- Handle customer feedback, resolve localized dining table issues, and secure high guest satisfaction metrics.
- Track food stocks, minimize wastage, and process transactions utilizing modern POS terminal databases driven by Information Technology assets.
🔹 Requirements:
- Prior verified professional experience working within the restaurant, premium café, or luxury hospitality sector.
- Strong leadership, floor coordination, and operational team tracking abilities are mandatory for managerial and supervisory tracks.
- Excellent verbal communication skills in English to ensure clear guest interactions and cohesive internal team coordination.
- Demonstrated capability to move quickly and work efficiently inside a fast-paced, high-pressure kitchen or dining room setup.
- Positive, customer-centric attitude backed by a professional service mindset and strong collaborative teamwork skills.
- Relevant Degree or Diploma in Hotel Management, Hospitality, Culinary Arts, or equivalent practical industry background.
- Prior working familiarity with high-end customer service pipelines, modern guest relations, and specialized HR hospitality metrics.
What We Offer:
- Competitive fixed monthly salary packages calibrated realistically around specific role tiers, culinary experience, and local benchmarks.
- An immersive professional environment within an elite international hospitality brand expanding its footprint in the UAE.
- Clear pathways for long-term career growth, structural training models, and internal promotions into corporate F&B leadership.
- Comprehensive statutory benefits, including visa processing assistance, health insurance, and paid annual leave allowances.