Multiple BOH Positions (Culinary & Stewarding) – Dubai | SLAB Restaurant

Company Overview:

SLAB Restaurant is a vibrant and exciting new culinary project in the heart of Dubai, dedicated to delivering high-quality dining experiences and innovative gastronomy. We operate with an “educational family” philosophy, where kitchen management and professional mastery are shared to ensure organizational success. At SLAB, we believe that culinary precision and impeccable kitchen hygiene are the cornerstones of restaurant stability. Join our professional Back-of-House (BOH) team in Dubai and contribute to an environment that values professional integrity, technical innovation in Information Technology integration, and the strategic expansion of our regional F&B portfolios.

Open Positions (14 Vacancies):

• Sous Chef (1): Kitchen leadership and operational management.
• Chef De Partie / DCDP (5): Station oversight and culinary execution.
• Commis Chef I & II (3): Culinary support and preparation.
• Pastry Team (2): Pastry Chef De Partie and Commis Pastry.
• Stewarding (3): Head Steward and Kitchen Stewards.
• Store Keeper (1): Kitchen Receiver and inventory management.

🔹 Key Responsibilities:

• Execute and oversee high-quality culinary production across various kitchen stations in Dubai.
• Maintain strict adherence to food safety, hygiene, and workplace sanitation standards for management review.
• Liaise with the Human Resources department regarding kitchen staffing, training, and team coordination.
• Collaborate with the head of the kitchen to monitor food progress and ensure timely service delivery.
• Utilize digital Information Technology tools for inventory tracking and kitchen operational reporting.

🔹 Requirements:

• Relevant Culinary or Hospitality qualifications are highly preferred.
• Proven professional experience in a kitchen or stewarding role is required for senior positions.
• Strong background in management of food quality, station prep, and kitchen equipment maintenance.
• Professional background in education or training regarding HACCP, food safety, and international culinary techniques.
• Ability to work efficiently in a fast-paced environment and a team-oriented mindset in UAE.
• Open to all nationalities; strong communication skills are essential.

What We Offer:

• Monthly salary package ranging from AED 5,000 to 6,000 (adjusted per guidelines).
• A stable and professional role within a growing and vibrant culinary team in Dubai.
• Direct exposure to innovative culinary projects and modern kitchen management.
• Comprehensive benefits in accordance with UAE Labour Law.