Quality Control Officer (QC) – Dubai, UAE | YAS Global

🔹 Key Responsibilities:

• Standards Enforcement: Maintain and monitor strict adherence to HACCP, GMP, and FSSC 22000 food safety standards throughout the production cycle.
• On-Floor Inspection: Conduct hands-on quality checks across the production floor and cold storage units to ensure material integrity and hygiene.
• Compliance Monitoring: Verify that all food production activities meet both company quality benchmarks and local food safety regulations.
• Shift Coordination: Manage quality oversight across various shifts, including weekends, to ensure 24/7 safety consistency.
• Documentation: Maintain accurate records of quality tests, temperature logs, and compliance audits for regulatory review.
• Issue Resolution: Identify and report deviations in the production process, implementing corrective actions to prevent quality failures.

🔹 Requirements:

• Education: Diploma or Bachelor’s Degree in Food Science, Food Technology, or a related discipline.
• Experience: 1 to 3 years of hands-on experience in food manufacturing or quality control roles.
• Knowledge: Practical understanding of international food safety standards (HACCP, GMP, FSSC 22000).
• Environment: Ability and willingness to work in cold-area environments and handle physically active production-floor duties.
• Language: Tagalog-speaking candidates are preferred for team communication.
• Availability: Must be currently available in the UAE and open to working flexible shifts and weekends.

What We Offer:

• Sector Expertise: Gain valuable experience in a high-standard food manufacturing facility in Dubai.
• Operational Impact: A role where your attention to detail directly impacts consumer safety and brand reputation.
• Dynamic Culture: Join a professional team committed to food safety excellence and operational efficiency.
• Compensation: Competitive monthly salary of AED 5,000 to 6,000, tailored to your 1–3 years of food safety expertise.