Restaurant General Manager – Dubai, UAE | Wingstop UAE

Company Overview:

Wingstop UAE is a leading international Quick Service Restaurant chain renowned across the United Arab Emirates for its iconic flavor-focused menu, high-volume dining operations, and commitment to fast, exceptional guest service.

Job Description:

The Restaurant General Manager will oversee daily operations, manage front-of-house and back-of-house teams, control food and labor costs, track restaurant KPIs, enforce brand standards, and drive revenue growth for Wingstop in Dubai.

🔹 Key Responsibilities:

• Oversee the overall operations and performance of the restaurant.
• Lead, coach, and motivate restaurant staff to achieve operational excellence.
• Manage front-of-house (FOH) and back-of-house (BOH) operations efficiently.
• Monitor sales performance, labor costs, food costs, and restaurant KPIs.
• Ensure high standards of food quality, customer service, and cleanliness.
• Implement operational procedures and maintain compliance with company policies.
• Resolve customer concerns and support continuous business improvement.

🔹 Requirements:

• Bachelor’s Degree or Diploma in Hospitality Management, Business Administration, or a related field.
• Proven experience as a Restaurant Manager or General Manager within the QSR sector.
• Mandatory experience in Quick Service Restaurant operations, managing both FOH and BOH workflows.
• Strong expertise in sales management, cost control, inventory, and restaurant performance metrics.
• Must currently be residing in the UAE and available for immediate placement.

What We Offer:

• Leadership role with a premier global QSR brand in Dubai.
• Fast-paced, dynamic, and growth-oriented restaurant environment.
• Competitive monthly compensation package to be discussed during the interview process.