Restaurant Manager & Assistant Manager 2x – Summer Hospitality – Dubai, UAE

Company Overview:

Summer Hospitality is a leading hospitality group in Dubai, managing upscale dining concepts and delivering exceptional culinary experiences across the United Arab Emirates.

Job Description:

The Restaurant Managers and Assistant Managers will oversee daily dining operations, lead service teams, maintain strict fine dining standards, and drive operational performance in Dubai.

🔹 Key Responsibilities:

• Manage daily restaurant operations and ensure seamless service delivery.
• Lead, train, and motivate hospitality teams to maintain high guest satisfaction standards.
• Ensure exceptional guest experiences through personalized service and attention to detail.
• Monitor restaurant performance, cost efficiency, and financial targets.
• Maintain strict compliance with food safety, hygiene, and company regulations.

🔹 Requirements:

• Fine dining operational experience is essential.
• Minimum 3 to 5 years of proven experience in restaurant management.
• Strong leadership, communication, and team coordination skills.
• Solid understanding of restaurant financial performance and inventory control.
• Prior Dubai hospitality experience is an added advantage.

What The Role Offers:

• Full-time management career with a prestigious hospitality group in Dubai.
• Dynamic work culture offering professional growth in fine dining management.
• Competitive monthly compensation package in Dubai, UAE.