Senior QHSE Officer
Company Overview:
A highly reputed, industrial-scale hospitality management, commercial catering provider, and multi-facility institutional services corporation is expanding its centralized compliance frameworks across the United Arab Emirates. The organization specializes in managing large-scale corporate catering facilities, high-volume central kitchens, multi-sector workforce food services, and premier hospitality supply networks, preserving an absolute commitment to stringent international hygiene protocols, zero-harm safety cultures, and seamless statutory alignment.
Job Description:
We are seeking an experienced, analytical Senior QHSE Officer to govern food safety frameworks and direct internal compliance audits for our core hospitality facilities across the UAE. Operating as an essential quality assurance manager, this full-time role focuses on verifying systemic biological risk mitigations, monitoring regulatory municipality inspections, and driving comprehensive staff training schedules under our integrated operational management architecture.
🔹 Key Responsibilities:
- Implement, update, and monitor comprehensive Quality, Health, Safety, and Environmental (QHSE) policies across multi-site catering operations.
- Ensure absolute operational compliance with Hazard Analysis Critical Control Point (HACCP) standards and Food Safety Management Systems (FSMS).
- Conduct regular internal audits, evaluate supplier hygiene standards, and prepare systematic documentation to support ongoing ISO certification processes.
- Monitor and enforce strict adherence to UAE food safety regulations, local municipality guidelines, and corporate quality baselines.
- Identify operational health risks, manage critical control point thresholds, and implement immediate corrective and preventive actions (CAPA).
- Design and deliver high-impact training modules for production teams, addressing food handling safety, allergy controls, and personal hygiene.
- Maintain meticulous physical and digital records of laboratory testing results, temperature logs, and regulatory QHSE activities.
🔹 Requirements:
- Bachelor’s Degree in Food Science, Microbiology, Environmental Health, Hospitality Management, or a closely related scientific discipline.
- Minimum 4 to 6 years of successful, verified professional experience working within a QHSE, food safety, or quality control role strictly within the industrial catering or commercial hospitality sectors.
- Deep technical understanding of HACCP methodologies, ISO 22000 / ISO 9001 systems, supply chain traceability, and regional UAE food code requirements.
- Strong leadership capabilities, analytical reasoning skills, and a highly disciplined approach to managing time-critical corrective audits.
- Linguistic versatility is essential, requiring fluent verbal and written communication skills in English and Hindi to engage effectively with a multi-national workforce.
- Proficiency utilizing Microsoft Office applications, particularly Excel and Word, for compiling technical performance reports and tracking safety logs.
- Candidates must be currently residing within the United Arab Emirates with immediate professional availability to onboard given immediate preference.
What We Offer:
- Competitive baseline fixed salary package structured from AED 5,000 to 6,000, determined entirely by past technical food safety assessments, certification depth, and audit performance tests.
- Direct pathway to lead vital compliance structures and elevate your professional profile within a prominent industrial hospitality group.
- Stable, long-term career advancement tracks and specialized hazard control training supported by our broad regional operations and sales support networks.