Sushi Chef – Dubai | Katrina Bakery LLC

Company Overview:

Katrina Bakery LLC is an established, high-growth leader within the United Arab Emirates premium culinary networks, large-scale baking structures, and global food service deployment landscape, specializing in statutory Hazard Analysis Critical Control Point (HACCP) regulatory compliance, sophisticated pipeline supply loops, and streamlined client care frameworks. We focus on executing modern food manufacturing models, strict raw material validation guidelines, and optimized pipeline production tracking loops across our fast-expanding regional confectionery, artisan bakery, and gourmet catering portfolios. Join our principal savory culinary wing and collaborative Human Resources infrastructure to elevate your culinary career utilizing contemporary kitchen architectures and advanced storage Information Technology systems.

Job Description:

We are seeking an exceptionally motivated, precise, and highly skilled Sushi Chef to manage daily Japanese culinary production pipelines, advanced ingredient preparation workflows, and centralized menu execution tracking tracks at our industrial facility in Dubai Investment Park 2 (DIP 2). Operating at the gastronomic core of our central kitchen framework, this specialized production role demands complete lifecycle control over recipe parameters, precise inventory portion documentation, and immediate supply bottleneck resolution to guarantee flawless dispatch velocity for executive corporate management evaluation. It offers a spectacular platform to leverage your rich Japanese culinary background and advanced hospitality education inside a highly respected, high-reputation food production ecosystem.

🔹 Key Responsibilities:

• Prepare and execute a diverse array of premium sushi dishes, sashimi variations, and Japanese-inspired menu items fluidly according to strict company standards and specialized recipes.
• Ensure all highly perishable seafood, specialized ingredients, and raw provisions are properly handled, stored, and prepped systematically while maintaining perfect alignment with municipal food safety regulations.
• Maintain absolute consistency in flavor profile, culinary quality, and aesthetic plating presentation across all high-volume daily food outputs.
• Monitor ingredient inventory levels continuously and assist in minimizing kitchen waste through efficient yield calculation and ingredient management loops.
• Follow established kitchen hygiene, industrial sanitation, and workplace safety procedures meticulously at all times.
• Work closely with corporate kitchen staff, station commis, and executive supervisors to ensure smooth, synchronized daily production routines.
• Support heavy output scaling and strict dispatch deadlines within a high-volume central kitchen environment effectively.
• Contribute actively to maintaining an impeccably organized, clean, and highly sanitized personal culinary workstation.

🔹 Requirements:

• Demonstrated culinary experience specializing in authentic sushi creation, fish fabrication, and traditional Japanese recipe execution within commercial environments.
• Solid baseline understanding of high-volume kitchen operations, cold-chain preservation rules, and commercial food assembly methodologies.
• High technical proficiency operating professional kitchen equipment, commercial knives, and automated recipe scaling systems.
• Strong attention to visual and structural detail, sharp organizational capabilities, and a methodical approach to tracking food freshness.
• Excellent multi-stakeholder coordination capabilities and sharp interpersonal communication skills to operate inside diverse culinary teams.
• Capacity to self-manage complex prep lists independently while protecting total operational privacy and safety codes under pressure.
• Prior professional background in basic education regarding culinary yield math variables, menu cost diagnostics, and kitchen production lifecycle workflow management methodologies is highly valued.

What the Organization Offers:

• Competitive monthly base salary package ranging from AED 5,000 to 6,000 (dependent upon verified technical kitchen audition and culinary portfolio evaluation).
• Comprehensive organization-backed residency visa protection, complete medical health insurance plans, and standard annual travel provisions per UAE Labour Law regulations.
• Direct culinary exposure within a flagship food and beverage enterprise managing cutting-edge production assets and premium supply chains.
• Structured ongoing hospitality leadership masterclasses to advance your practical education in visual neuromarketing kitchen operations, global sourcing diagnostics, and digital pipeline ledger tracking architectures.
• Clear potential tracks for vertical career advancement into Sous Chef seats, Central Kitchen Production Director roles, or corporate enterprise culinary regional management divisions.