Restaurant Manager / Kitchen Manager – Dubai, UAE | Kitopi

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Restaurant Manager / Kitchen Manager

Kitopi
Operational Excellence, Culinary Leadership, and Tech-Driven F&B
Dubai, United Arab Emirates
Posted on January 9, 2026
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Job Description / Role
Job Type: Full Time
Industry: Hospitality / F&B Operations
Experience: Min 2 Years in UAE
Qualification: Degree/Diploma in Hospitality or Culinary Arts
Salary: AED 5,000 to 6,000
Location: Dubai, United Arab Emirates

🔹 Key Responsibilities:

  • Operational Leadership: Oversee daily restaurant or kitchen operations, ensuring all service and production targets are met with precision.
  • Team Management: Lead, mentor, and motivate a diverse team of hospitality professionals to maintain high morale and performance standards.
  • Quality Assurance: Maintain rigorous standards for food safety, hygiene (HACCP), and service quality across multiple international cuisines.
  • Cost Control: Monitor inventory, reduce wastage, and manage operational costs to ensure the profitability of the unit.
  • Guest Experience: (For Restaurant Managers) Ensure excellent guest service and resolve any operational issues with a problem-solving mindset.
  • Coordination: Facilitate smooth communication between front-of-house and back-of-house teams to optimize order flow and delivery times.

🔹 Requirements:

  • UAE Experience: Minimum of two years of relevant work experience within the UAE F&B market.
  • Culinary Exposure: Practical exposure to international cuisines and experience managing diverse dining concepts.
  • Operational Knowledge: Strong understanding of high-volume kitchen workflows or front-of-house restaurant management.
  • Education: Bachelor’s degree or Diploma in Hospitality Management, Culinary Arts, or a related field.
  • Soft Skills: Exceptional leadership abilities, excellent customer service skills, and the ability to thrive in a performance-driven environment.
  • Availability: Ready to work in a fast-paced, high-volume operation that demands agility and proactive leadership.

What We Offer:

  • Career Growth: Opportunity to grow with a globally recognized, tech-led F&B leader.
  • Dynamic Environment: Work at the forefront of the “Cloud Kitchen” and multi-brand restaurant revolution.
  • Professional Development: Gain exposure to world-class operational systems and diverse international food brands.
  • Compensation: Competitive monthly salary of AED 5,000 to 6,000, tailored to your professional UAE management experience.