Commis I – Sharjah, UAE | ACT Hotel & 72 Hotel

🔹 Key Responsibilities:

• Mise en Place: Expertly prepare, portion, and organize ingredients for daily service, ensuring the line is fully stocked and ready for high-volume service.
• Culinary Execution: Assist senior chefs in the preparation and cooking of various dishes, ensuring consistency in flavor, texture, and presentation.
• Kitchen Discipline: Maintain an impeccably clean and organized workstation, adhering strictly to “Clean as You Go” principles.
• Hygiene Standards: Follow all local municipal food safety regulations and international HACCP standards for food storage, handling, and cooking temperatures.
• Inventory Support: Assist in monitoring stock levels and notifying the Sous Chef of any shortages or quality issues with raw ingredients.
• Team Collaboration: Work fluidly within the kitchen brigade, following instructions with precision and supporting other stations during peak hours.

🔹 Requirements:

• Experience: 2 to 3 years of hands-on experience in a professional hotel or restaurant kitchen environment.
• Culinary Knowledge: Solid understanding of basic cooking techniques, knife skills, and various food preparation processes.
• Safety Awareness: Thorough knowledge of kitchen hygiene, cross-contamination prevention, and general food safety protocols.
• Work Ethic: A positive, “can-do” attitude with a genuine willingness to learn and grow within the culinary field.
• Communication: Ability to follow verbal and written instructions effectively in a fast-paced environment.
• Qualification: Diploma or Certificate in Culinary Arts or Food Preparation is highly preferred.

What We Offer:

• Professional Growth: An opportunity to grow your career within two of Sharjah’s most reputed hotel properties.
• Culinary Mentorship: Learn from experienced senior chefs in a highly professional and structured kitchen environment.
• Hospitality Standards: Gain exposure to luxury hotel standards and diverse international cuisines.
• Compensation: Competitive monthly salary of AED 4,000 to 1,000, tailored to your 2–3 years of culinary experience and technical skills.