Multiple Positions – Catering & Hospitality Project (12x Roles) – Abu Dhabi | Al Jazeera International Catering LLC (JIC)

Available Positions:

Al Jazeera International Catering LLC (JIC) is conducting a high-volume selection drive to staff an expansive institutional catering project. Qualified candidates may apply via email or review the walk-in parameters below for the following active roles:

• Catering Manager
• Catering Supervisor
• Campboss
• Production Supervisor
• Senior QHSE Officer
• QHSE Officer
• South Indian Cook
• Arabic Cook
• Logistic Coordinator
• Driver
• Accounts Assistant
• Cleaners

Company Overview:

Al Jazeera International Catering LLC (JIC) is a premier, highly successful industrial services corporation, large-scale institutional hospitality enterprise, and leading remote site facilities management network expanding its high-performance workforce operations across industrial zones in Abu Dhabi, United Arab Emirates. Built upon world-class food safety protocols, strict mass-catering quality metrics, and progressive workforce mobilization frameworks, the organization manages extensive corporate dining complexes, handles multi-sector remote living camps, and ensures absolute corporate compliance with ADFCA regulations, municipal health frameworks, and international safety standards.

Job Description:

We are executing a strategic institutional appointment across multiple specialized operational divisions and are seeking driven, qualified hospitality professionals to govern large-scale food production pipelines and direct multi-tiered support service pathways for a new high-volume project in Abu Dhabi. Built for adaptable, industry-trained specialists who possess strong teamwork habits and excel at executing systematic operational workflows, these full-time project tracks focus on accelerating mass production speeds, auditing quality control repositories, and maximizing client satisfaction metrics under our integrated corporate management framework.

🔹 Key Responsibilities:

• Manage, supervise, and support comprehensive daily industrial catering, remote housing operations, or camp support services based on the assigned functional role.
• Ensure uncompromised food preparation quality, service presentation metrics, and overall customer satisfaction across all serving rotations.
• Maintain full compliance with international safety codes, local municipality health directives, and corporate project execution standards.
• Coordinate complex cold-chain logistics, transport allocation schedules, raw ingredient food production streams, and general administrative services.
• Contribute actively to minimizing material waste, tracking inventory cycles, and preserving seamless workflow pipelines inside your assigned department.
• Support general project performance metrics through proactive team collaboration, emergency troubleshooting, and disciplined professional delivery.

🔹 Requirements:

• High School Certificate, Professional Diploma, Technical Trade Qualification, or a matching Bachelor’s Degree depending on the specific seniority of the position applied for.
• Proven professional experience operating inside an active industrial kitchen, commercial catering service, remote campsite installation, or high-volume facilities management ecosystem.
• Advanced sector literacy with a deep understanding of food-handler health codes, mass production timing models, inventory logistics sheets, and regional transport configurations.
• Comprehensive operational knowledge across relevant industrial domains:
  • Catering operations management, mass distribution logistics, and menu yield practices.
  • Hospitality services standards, remote accommodation governance, and field welfare metrics.
  • Food production mechanics, industrial equipment deployment, and safe hot-cold storage holds.
  • QHSE standard architectures, hazard identification grids, HACCP compliance lines, and corporate safety tracking.
• Outstanding physical coordination capabilities, high stress resilience, rapid problem-solving habits, and excellent teamwork mechanics under fast-paced service deadlines.
• Clear communication skills paired with the professional confidence to interface smoothly with multi-ethnic kitchen crews, logistics leads, and site compliance supervisors.

Walk-In Interview Details:

• Date: Saturday, 20 June 2026
• Time: 10:00 AM – 3:00 PM
• Venue: Al Jazeera International Catering LLC, Plot M44, Sector 15, Building B-6, Office 10 & 12, Near ICAD Residential City, Mussafah, Abu Dhabi, United Arab Emirates
• Documents Required: Candidates must bring a physical Copy of their Resume/CV and a Copy of their Passport.

What We Offer:

• Competitive baseline fixed salary package structured from AED 5,000 to 6,000 (adjusted appropriately across operational, culinary, or management grades), determined entirely by past project defenses, technical skills testing, and trade interview performance.
• An elite opportunity to join a major regional hospitality network and build your professional profile within a high-growth industrial operations sector.
• Stable career advancement channels supported by massive corporate contract wins and active internal growth lines for senior camp administrators, culinary production leads, and corporate hr jobs or manpower deployment specialists.