Food & Beverage Manager – Abu Dhabi | White Hospitality Group

Company Overview:

White Hospitality Group is an established, high-growth leader within the Abu Dhabi luxury hospitality operations, multi-concept casual dining structures, and global food service deployment landscape, specializing in statutory ADFCA regulatory compliance, sophisticated inventory tracking loops, and streamlined client care frameworks. We focus on executing modern business-to-consumer (B2C) commercial models, strict stock validation guidelines, and optimized pipeline delivery tracking loops across our fast-expanding regional premium restaurant, niche culinary lifestyle, and mobile gourmet portfolios. Join our principal hospitality operations wing and collaborative Human Resources infrastructure to elevate your culinary career utilizing contemporary kitchen architectures and advanced hospitality database Information Technology systems.

Job Description:

We are seeking an exceptionally motivated, precise, and service strategy-driven Food & Beverage Manager to manage daily multi-outlet pipeline workflows, advanced restaurant floor operations, and customer service remediation tracking tracks at our corporate hospitality facilities in Abu Dhabi. Operating at the front-line core of our guest delivery framework, this central operational role demands complete lifecycle control over labor cost parameters, precise ingredient yield file documentation, and immediate supply chain bottleneck resolution to guarantee flawless service execution velocity for executive corporate management evaluation. It offers a spectacular platform to leverage your rich regional restaurant leadership background and advanced commercial service education inside a highly respected, high-reputation hospitality ecosystem.

🔹 Key Responsibilities:

• Oversee comprehensive daily food and beverage operations across multi-tiered corporate restaurant outlets, niche steakhouses, and mobile platforms.
• Lead, motivate, train, and manage service staff, kitchen crews, and front-of-house leads to meet strict brand operational goals.
• Ensure exceptionally high standards of guest service delivery, managing on-floor engagement and resolving diner complaints dynamically.
• Manage structural budgeting, variance control, ingredient yield computations, waste reduction, and overall restaurant operational efficiency.
• Monitor ongoing raw inventory, execute premium supplier coordination, and audit incoming culinary delivery quality loops routinely.
• Drive local market business growth and revenue performance improvement strategies through innovative menu management and promotional events.
• Maintain absolute corporate compliance with local municipal hygiene codes, food handling standards, and hazardous control parameters (HACCP).

🔹 Requirements:

• Proven professional experience operating within food and beverage management, outlet supervision, or corporate restaurant management seats is required.
• Strong leadership, organizational coordination, and team building capabilities to handle a multicultural hospitality workforce effectively.
• Demonstrated practical experience in budgeting controls, cost-of-goods-sold (COGS) diagnostics, and labor shift roster scheduling management.
• Prior structural knowledge operating high-end specialty dining concepts (such as Korean traditional tables, upscale steakhouses, or premium food trucks) is highly advantageous.
• Exceptional coordination and presentation capabilities paired with professional verbal and written communication command over the English language to sync with management boards.
• Capacity to self-manage multiple priority operational deadlines independently while protecting total data privacy and restaurant asset hygiene under high-volume pressure.
• Solid academic background through a relevant diploma, vocational hospitality certificate, or degree in Hospitality Management or an equivalent business discipline.
• Practical background in basic education regarding margin calculation math variables, kitchen inventory diagnostics, and culinary project lifecycle workflow management methodologies.

What the Organization Offers:

• Competitive monthly base salary package ranging from AED 5,000 to 6,000 (dependent upon verified hospitality management history and culinary portfolio evaluation).
• Comprehensive organization-backed residency visa protection, complete medical health insurance plans, and standard annual travel provisions per UAE Labour Law regulations.
• Direct operational exposure within a flagship hospitality enterprise managing cutting-edge dining brands and large-scale regional pipelines.
• Structured ongoing hospitality leadership masterclasses to advance your practical education in visual neuromarketing dining room layouts, international guest service diagnostics, and digital pipeline inventory tracking architectures.
• Clear potential tracks for vertical career advancement into Operations Manager seats, Director of F&B roles, or corporate enterprise hospitality management divisions.