Restaurant Operations Team (9x Dynamic Front-of-House & Culinary Back-of-House Openings)
Available Vacancies:
Our hospitality recruitment pipeline is actively accepting immediate candidate submittals for nine distinct specialized functional roles:
- Bartender Assistant (F&B Service / Mixology Support)
- Barista (Beverage Engineering / Specialty Coffee Specialist)
- Head Hostess (Russian Language Fluency Preferred)
- Hostess (Russian Language Fluency Preferred)
- Waiter / Waitress (Guest Lifecycle Management & Floor Service)
- Cashier (POS Terminal Management & Financial Accounting Input)
- Shisha Maker (Specialist Lounge Operations)
- Assistant Chef de Partie (Assistant CDP) (Kitchen Operations / Line Management)
- Commis Chef (Culinary Prep & Station Support)
Company Overview:
Pera Palace is a high-luxury, expanding premier hospitality group and fine-dining destination in the UAE, celebrated across the Middle East for delivering iconic culinary atmospheres, pristine service quality compliance, and immersive guest lifestyle experiences. We execute strict operational safety metrics, systematic customer tracking loops, and premium inventory management systems across our commercial culinary divisions. Join our elite hospitality faculty and professional Human Resources infrastructure to elevate your dining service career utilizing contemporary POS software networks and advanced guest relations Information Technology systems.
Job Description:
We are seeking motivated, well-presented, and customer-focused hospitality professionals to manage daily service setups, table assignment pipelines, and culinary execution tracks at our active food and beverage sectors in Dubai. This active restaurant operations team role demands complete lifecycle control over guest satisfaction metrics, precise order processing file documentation, and immediate customer concern resolution to guarantee an unparalleled luxury dining experience for corporate management evaluation. It offers an incredible platform to apply your technical guest-service background and hospitality education inside a fast-paced, high-volume dining ecosystem.
🔹 Key Responsibilities:
- Provide highly empathetic, elite-level customer service to maximize brand loyalty and optimize guest lifecycle satisfaction ratings.
- Maintain total professionalism, clear floor coordination, and positive communication loops with international guests and internal team members.
- Support day-to-day front-of-house or kitchen operations according to specific duties, processing flows, and departmental quotas.
- Operate with high velocity and strategic calm within a fast-paced, demanding, and high-volume commercial dining space.
- Enforce complete alignment with international HACCP rules, environment hygiene frameworks, and municipality safety guidelines.
- Assist restaurant supervisors in balancing table turnovers, eliminating delivery delays, and keeping service flows optimal during peak rush cycles.
- Collaborate actively with inter-departmental kitchen and service teams to maximize operational output and financial transaction clarity.
- Master internal menu ingredients, point-of-sale logging workflows, and proprietary service standards through continuous professional training.
- Maintain absolute workstation cleanliness, physical organization, and a pristine, well-groomed personal appearance on the floor at all times.
🔹 Requirements:
- Prior professional background or internship experience operating within fine dining, five-star resorts, or premier lounge setups is preferred.
- Strong verbal, physical, and cross-functional English communication skills; professional interpersonal capabilities are essential.
- Impeccable personal grooming, refined social presentation traits, and a genuine, passionate customer service mindset.
- Demonstrated capability to operate under heavy pressure, coordinate floor tasks efficiently, and handle high-volume guest requests.
- Positive behavioral attitude, high flexibility for shift rosters, and an active willingness to learn complex culinary and beverage methods.
- Excellent multi-tasking abilities, precise manual dexterity, and a collaborative team spirit.
- Fluency in the Russian language is required specifically for the Hostess and Head Hostess vacancies to support specialized client files.
- Practical background in education regarding culinary arts, mixology calculations, kitchen safety math, and point-of-sale data management architecture.
What We Offer:
- Competitive monthly salary package ranging from AED 3,000 to 4,000 (dependent on specific role placement and experience level).
- Direct exposure to flagship luxury dining operations, avant-garde mixology/culinary frameworks, and elite global hospitality networks.
- Structured ongoing training tracks to advance your practical education in premium hospitality administration, HACCP leadership, and culinary cost control logic.
- Clear long-term career advancement paths into restaurant shift supervision, back-of-house kitchen management, and corporate hospitality management divisions in the UAE.